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chocoMe

Raffinée



  • Product code:ECC-RF102
    Net weightg
    0.00 CAD



  • Pecans covered in milk chocolate mixed with caramel and salted vanilla powder from Tahiti

    We made the unity of densely swirling caramel chocolate and creamy milk chocolate more exotic, with vanilla powder and ground sea salt from the island of Tahiti. We immerse our pecans deep into this stream of chocolate then roll them into heaps of crisp milled wafer.
    Product code:RF104
    Net weight120g
    20.00 CAD
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  • Freeze-dried raspberry coated with white chocolate

    We have captured the incomparable summer’s day flavour and sweetness of whole raspberries in a crust of the finest bourbon vanilla white chocolate. This is dusted with yet more raspberry fragments to give an intensely fruity and delicious experience.
    Product code:RF106
    Net weight120g
    20.00 CAD
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  • Almonds from Avola coated with milk chocolate and tonka beans

    The freshly roasted almonds from Avola, Sicily are paired with tonka bean flavoured, creamy chocoMe Mariage de Grand Crus 40% milk chocolate to create an irresistible match. After bathing the almonds in this  superlative milk chocolate delicacy, the almonds are rolled gently in cocoa powder.
    Product code:RF107
    Net weight120g
    22.00 CAD
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  • Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer

    The thin, long almonds from Sicily are creamy and free of any sourness in aftertaste. We mix them with crispy wafer and give them a blonde chocolate bath, through which they acquire the elementary characteristic caramel notes thanks to the Guérande salt. We roll the almonds with a thin layer of wafer, to make them even more crispy.
    Product code:RF108
    Net weight120g
    22.00 CAD
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  • Piemonte hazelnut covered in ground Ethiopian Harrar coffee and hazelnut flavoured milk chocolate

    We tuned this milk chocolate creation to perfect harmony with finely ground Harrar arabica coffee from Ethiopia and silky smooth hazelnut cream. We cast the world-famous hazelnuts from Piemonte into the embrace  of this exciting chocolate mass.
    Product code:RF110
    Net weight120g
    20.00 CAD
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  • Cantonese macadamia nut coated with blonde chocolate and tonka beans

    This nut from the tropical regions of Northern Australia is held as the world's finest and healthiest, we make it's almost creamy texture crunchy with a very special caramelization process. Then we dip it in a stream of French blonde chocolate seasoned with tonka bean origines from South America, and finally roll it around in cocoa powder bath.
    Product code:RF112
    Net weight120g
    22.00 CAD
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  • chocoMe Raffinée - Freeze-dried blackcurrant coated with blueberry yogurt and white chocolate

    The sourness of the freeze-dried blackcurrant fits perfectly with the creamy texture of the white chocolate and blueberry yogurt mix, bursting with bourbon vanilla.
    Product code:RF113
    Net weight120g
    20.00 CAD
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