Product code: M-RF111 Net weight g
Piemonte hazelnut coated with milk chocolate and cinnamon
Piemonte hazelnuts grow only on the slopes of the Langhe, in Northern Italy and are considered the tastiest in the world. We have draped them in layers of velvety milk chocolate made purely from the Arriba bean and lightly infused with cinnamon, delicately balancing the succulent and creamy taste of the hazelnuts themselves.
Product code: RF103 Net weight 120gAddAdded to cart!
Pecans covered in milk chocolate mixed with caramel and salted vanilla powder from Tahiti
We made the unity of densely swirling caramel chocolate and creamy milk chocolate more exotic, with vanilla powder and ground sea salt from the island of Tahiti. We immerse our pecans deep into this stream of chocolate then roll them into heaps of crisp milled wafer.
Product code: RF104 Net weight 120gAddAdded to cart!
Almonds coated with dark chocolate, Voatsiperifery pepper and cocoa powder
We tame the surging mass of dark chocolate made of cocoa beans from Madagascar with hand-harvested, finely ground wild pepper also from Madagascar (Voatsiperifery pepper), then throw toasted almonds into this fiery mixture before we cover them in cocoa powder.
Product code: RF105 Net weight 120gAddAdded to cart!
Freeze-dried raspberry coated with white chocolate
We have captured the incomparable summer’s day flavour and sweetness of whole raspberries in a crust of the finest bourbon vanilla white chocolate. This is dusted with yet more raspberry fragments to give an intensely fruity and delicious experience.
Product code: RF106 Net weight 100gAddAdded to cart!
Almonds from Avola coated with milk chocolate and tonka beans
The freshly roasted almonds from Avola, Sicily are paired with tonka bean flavoured, creamy chocoMe Mariage de Grand Crus 40% milk chocolate to create an irresistible match. After bathing the almonds in this superlative milk chocolate delicacy, the almonds are rolled gently in cocoa powder.
Product code: RF107 Net weight 120gAddAdded to cart!
Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer
The thin, long almonds from Sicily are creamy and free of any sourness in aftertaste. We mix them with crispy wafer and give them a blonde chocolate bath, through which they acquire the elementary characteristic caramel notes thanks to the Guérande salt. We roll the almonds with a thin layer of wafer, to make them even more crispy.
Product code: RF108 Net weight 120gAddAdded to cart!
Piemonte hazelnut covered in ground Ethiopian Harrar coffee and hazelnut flavoured milk chocolate
We tuned this milk chocolate creation to perfect harmony with finely ground Harrar arabica coffee from Ethiopia and silky smooth hazelnut cream. We cast the world-famous hazelnuts from Piemonte into the embrace of this exciting chocolate mass.
Product code: RF110 Net weight 120gAddAdded to cart!
Sicilian almond coated with blackcurrant pepper spiced dark chocolate
The blackcurrant pepper finds culmination in dark chocolate as it covers the oval almond, giving it an irresistibly intense, fruity and a piquant flavour.
The blackcurrant pepperIt is one of the latest innovations in the world of gastronomy with a rather misleading name. The basis of the spice are the freshly harvested buds of the blackcurrant plant, which go through a freeze-drying process to remove all moisture. As a next step the buds are gently ground into a powder that carries a lively, refreshing, slightly spicy, but round and fruity character all year long - as it is an otherwise seasonal delicacy.
Product code: RF111 Net weight 120gAddAdded to cart!
Product code: RF112 Net weight gAddAdded to cart!